Lunante

Lunante

Valpolicella Ripasso

DOP Classico Superiore

  • Grapes
    85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica
  • Vinification
    Gentle crushing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The Valpolicella Classico Superiore wine is repassed on the Amarone skins, acquiring complexity and structure
  • Maturation
    The wine matures in French and American oak barrels for about 12 - 14 months
  • Colour
    Deep ruby red
  • Aromas
    Fruity notes of cherry and plum stand out on the nose, completed by spicy notes of vanilla and cacao
  • Taste
    Rich and intense on the palate, persistent in the finale
  • Temperature
    Uncork one hour before drinking. Serve at 18-20°C
  • Alcohol
    15%
  • Total Acidity
    5,80
  • Residual Sugar
    5,30
  • Beef
  • Pasta
  • Risotto

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