Lupo bianco

Lupo bianco

Bianco Verona

IGP

  • Grapes
    Garganega, Trebbiano, Chardonnay, Cortese
  • Vinification
    Crushing and destemming of the grapes. Soft pressing and fermentation at a controlled temperature of 12–15°C
  • Maturation
    In steel
  • Colour
    Straw yellow with light green reflections
  • Aromas
    Delicate floral notes, fresh fruit, and mineral notes
  • Taste
    Harmonious and well-balanced, with a pleasant savory note that enhances its finesse and lingering finish
  • Alcohol
    13%
  • Total Acidity
    5,95 g/lt
  • Residual Sugar
    4 g/lt
  • Fish
  • White meat