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Metodo Classico

Grapes

Chardonnay
Vinification

Crushing and destemming of the grapes. Soft pressing and fermentation at a controlled temperature of 12–15°C
Maturation

18–20 months of secondary fermentation in the bottle
Colour

Straw yellow with golden reflections
Aromas

A fragrance reminiscent of ripe fruit with subtle hints of bread crust and a faint mineral note
Taste

Full-bodied and smooth, with a savory finish and good acidity
Temperature

Serve at 4 - 6 °C

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