Lupo nero

Lupo nero

Rosso Verona

IGP

  • Grapes
    Made from Spigamonti grapes
  • Vinification
    Gentle crushing and destemming of the grapes. Fermentation temperature between 23° and 26°C. Maceration for 10–12 days followed by gentle pressing
  • Colour
    Deep rich red
  • Aromas
    Aromas of ripe red fruit blend with subtle spicy notes
  • Taste
    Full-bodied, warm, and pleasant, with a lingering finish
  • Temperature
    Serve at 16–18°C
  • Alcohol
    14%
  • Total Acidity
    5,55 g/lt
  • Residual Sugar
    4,5 g/lt
  • Beef
  • Cheese
  • Pork
  • Sheep
  • White meat