Nyktós

Nyktós

Aglianico
Puglia

IGP

  • Grapes
    100% Aglianico
  • Vineyards
    Selected vineyards in Apulia
  • Vinification
    Crushing and destemming, fermentation with maceration for 8-10 days at a temperature of 22-24°C
  • Maturation
    In steel
  • Colour
    Intense garnet red
  • Aromas
    Intense and enveloping, rich with notes of ripe red berry fruits, especially cherry, berries and raspberries
  • Taste
    In the mouth reveals good structure, finish of excellent persistence
  • Temperature
    18-20°C
  • Alcohol
    14%
  • Total Acidity
    5,80 g/lt
  • Residual Sugar
    4,5 g/lt
  • Beef
  • Cheese
  • Pasta
  • Pork
  • Risotto
  • premio-decanter-world

    Decanter

    90 points 2023

    vintage 2022

  • James Suckling sito

    James Suckling

    90 points 2023

    vintage 2022

  • premio-berliner-summer

    Berliner Wine Trophy

    Gold Medal

    vintage 2022

  • Premio Luca Maroni

    Luca Maroni

    94 points 2023

    vintage 2022

  • 50 Great Red Wines copia

    50 Great Red Wines

    Silver 94 points 2023

    vintage 2022