Megale

Negroamaro Salento

Grapes

100% Negroamaro
Vineyards

Tinazzi family's vineyards in Carosino (Taranto)
Vinification

Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
Maturation

In small American oak barrels for 4 to 8 months
Colour

Intense red
Aromas

Pleasurable and delicate, with fruity and spicy notes of marasca cherries, prunes and cinnamon
Taste

Round, harmonious and very drinkable, with a long finale
Temperature

16 -18° C