Megale

Megale

Negroamaro Salento

IGP

  • Grapes
    100% Negroamaro
  • Vineyards
    Tinazzi family's vineyards in Carosino (Taranto)
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
  • Maturation
    In small American oak barrels for 4 to 8 months
  • Colour
    Intense red
  • Aromas
    Pleasurable and delicate, with fruity and spicy notes of marasca cherries, prunes and cinnamon
  • Taste
    Round, harmonious and very drinkable, with a long finale
  • Temperature
    16 -18° C
  • Alcohol
    14%
  • Total Acidity
    5.8 g/lt
  • Residual Sugar
    4.5 g/lt
  • Dry Extract
    32/34 g/lt
  • Beef
  • Cheese
  • Pasta
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    94 points 2021

    vintage 2019

  • Golosaria 2020_top Hundred

    Golosaria

    Top Hundred 2020

    vintage 2019

  • Concours Mondial Bruxelles silver medal

    Concours Mondial de Bruxelles

    Silver 2020

    VINTAGE 2019

  • Premio Luca Maroni

    Luca Maroni

    91 points 2018

    vintage 2016

  • premio-awc-vienna

    AWC Vienna

    Gold 2017

    vintage 2015

  • premio-bibenda

    Bibenda

    4 grappoli 2017

    vintage 2015