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Megale
Negroamaro Salento
IGP
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- Grapes
- 100% Negroamaro
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- Vineyards
- Selected vineyards in Salento area
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- Vinification
- Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-12 days, followed by gentle pressing
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- Colour
- Intense red
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- Aromas
- Good complexity with fruity hints of plums and sour cherries enhanced by notes of cinnamon
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- Taste
- Round, harmonious and very drinkable, with a long finale
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- Temperature
- 16-18°C
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- Alcohol
- 14%
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- Total Acidity
- 5,8 g/lt
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- Residual Sugar
- 4,8 g/lt
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- Dry Extract
- 32/34 g/lt
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Beef
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Cheese
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Pasta
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Sheep
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Luca Maroni
94 points 2022
vintage 2021
-
Luca Maroni
94 points 2021
vintage 2019
-
Golosaria
Top Hundred 2020
vintage 2019
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Concours Mondial de Bruxelles
Silver 2020
VINTAGE 2019
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Luca Maroni
91 points 2018
vintage 2016
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AWC Vienna
Gold 2017
vintage 2015