Primitivo Salento
IGP
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- Grapes
- 100% Primitivo
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- Vineyards
- Selected vineyards in Salento area
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- Vinification
- Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days, followed by gentle pressing
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- Colour
- Deep bright red
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- Aromas
- Enveloping with notes of red fruit and figs. Sweet spices such as vanilla and cacao complete the olfactory profile
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- Taste
- Harmonious, with the right level of tannins and a long finale
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- Temperature
- 16-18° C
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- Alcohol
- 14%
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- Total Acidity
- 5,8 g/lt
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- Residual Sugar
- 4,8 g/lt
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Cheese
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Pasta
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Sheep
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Luca Maroni
94 POINTS 2022
Vintage 2021
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Luca Maroni
92 points 2021
vintage 2020
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Luca Maroni
95 points 2020
vintage 2019
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International Wine & Spirits Competition
Silver 2017
vintage 2016
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Bibenda
4 grappoli 2017
vintage 2014
