Primitivo Salento

Primitivo Salento

IGP

  • Grapes
    100% Primitivo
  • Vineyards
    Selected vineyards in Salento area
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days, followed by gentle pressing
  • Colour
    Deep bright red
  • Aromas
    Enveloping with notes of red fruit and figs. Sweet spices such as vanilla and cacao complete the olfactory profile
  • Taste
    Harmonious, with the right level of tannins and a long finale
  • Temperature
    16-18° C
  • Alcohol
    14%
  • Total Acidity
    5,8 g/lt
  • Residual Sugar
    4,8 g/lt
  • Dry Extract
    31/33 g/lt
  • Cheese
  • Pasta
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    94 POINTS 2022

    Vintage 2021

  • Premio Luca Maroni

    Luca Maroni

    92 points 2021

    vintage 2020

  • Premio Luca Maroni

    Luca Maroni

    95 points 2020

    vintage 2019

  • premio-international-wine-spirit

    International Wine & Spirits Competition

    Silver 2017

    vintage 2016

  • premio-bibenda

    Bibenda

    4 grappoli 2017

    vintage 2014