Imperio LXXIV
Primitivo di Manduria
DOP
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- Grapes
- 100% Primitivo di Manduria
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- Vineyards
- Suitable vineyards within Manduria PDO area, on calcareous-clayey soils
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- Vinification
- Crushing and destemming of the grapes, followed by maceration and fermentation at a controlled temperature of 22-26°C for 10-15 days. Gentle pressing
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- Maturation
- In 5-10-hectolitre French oak for 8/12 months
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- Colour
- Intense red with garnet highlights
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- Aromas
- Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein
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- Taste
- Good persistence and harmony, hints of dried fruit and soft tannins. Long finish with toasty notes
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- Temperature
- 18°C
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- Alcohol
- 14,5%
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- Total Acidity
- 5,85 g/lt
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- Residual Sugar
- 4,6 g/lt
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- Dry Extract
- 35/38 g/lt
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Beef
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Cheese
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Pasta
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Sheep
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5StarWines - Vinitaly
90 points 2022
vintage 2019
-
Vinibuoni d'Italia
Crown 2021
vintage 2019
-
Decanter World Wine Awards
Gold medal - 95 points 2021
VINTAGE 2019
-
Berliner Wein Trophy
Gold 2021
vintage 2019
-
Falstaff
93 points 2021
VINTAGE 2019
-
Luca Maroni
97 points 2021 - 2ND BEST RED WINE OF ITALY AWARD
vintage 2019
