G77

G77

Valpolicella Ripasso

DOP Superiore

  • Grapes
    80% Corvina, 10% Corvinone, 10% Rondinella
  • Vineyards
    Selected vienyard in Valpolicella at 150 - 300 masl
  • Vinification
    Soft crushing and destemming followed by fermentation and macerationat 20 - 24°C. Gentle pressing. The obtained wine is "passed again" at the end of December on the skins of Amarone
  • Maturation
    In French and American 5 hl oak barrelsfor 12 months
  • Colour
    Deep red with light garnet hues with ageing
  • Aromas
    Strong concentration of fruit and spicies
  • Taste
    Pleasant notes of riped fruit, combined with notes of spices and vanilla, followed by soft tannins that give pleasantness and a long finale
  • Temperature
    18° - 20° C
  • Alcohol
    15%
  • Total Acidity
    5.95 g/lt
  • Residual Sugar
    2.80 g/lt
  • Dry Extract
    34/36 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    96 points 2018

    vintage 2015