Cassegnano

Cassegnano

Merlot

IGP

  • Grapes
    Merlot
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days
  • Maturation
    in steel
  • Colour
    Vivid red
  • Aromas
    The aroma profile is multifaceted, featuring notes of berry jam and balsamic hints of eucalyptus, followed by spicy undertones
  • Taste
    It envelops the palate, enlivened by a freshness that leads to a long, lingering finish
  • Temperature
    Serve at 18°C
  • Alcohol
    14%
  • Total Acidity
    5,3 g/lt
  • Residual Sugar
    5,0 g/lt
  • Beef
  • Cheese
  • Pasta
  • Pork
  • Risotto
  • Sheep
  • White meat