Croce

Primitivo di Manduria

Grapes

Primitivo
Vinification

Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10-12 days
Maturation

in French barrels for 6 to 8 months
Colour

Deep red
Aromas

On the palate, it is rich and austere, and its refined tannins lend body to a warm, expressive, and lingering finish
Taste

On the palate, it is rich and austere, and its finely structured tannins lend body to a warm, expressive, and lingering finish
Temperature

Uncork an hour before serving. Temperature, 18°C

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