Cavallere

Cavallere

Chardonnay Puglia

IGP

  • Grapes
    Chardonnay
  • Vinification
    Grapes harvested when perfectly ripe in the middle of August. Cryomaceration for 8-12 hours, then soft pressing and fermentation at a controlled temperature between 16-18°C
  • Maturation
    In steel
  • Colour
    Bright straw-yellow
  • Aromas
    Distinct notes of citrus and tropical fruits are followed by elegant white flowers
  • Taste
    A delicate yet full-bodied wine with a fresh, savory finish in perfect balance
  • Temperature
    Serve fresh at 8-10°C
  • Alcohol
    13%
  • Total Acidity
    6,0 g/lt
  • Residual Sugar
    3,0 g/lt
  • Cheese
  • Fish
  • White meat