Olio

Olio

Extravergine di Oliva

  • Region
    Apulia
  • Province
    Taranto
  • Cultivar
    Coratina, Frantoio and Leccino
  • Acidity
    0,30%
  • Production Technique
    Same-day collection and cold extraction
  • Organoleptic Examination
    Bright green oil, intensely fruity with hints of artichoke and tomato leaf, harmonious in its bitter/ spicy balance
  • Pasta
  • White meat