Alèa
Bianco Puglia
IGP
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- Grapes
- Apulian white grapes
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- Vineyards
- Selected vineyards in Apulia
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- Vinification
- Grapes selected between the first and second week of September. Grapes are destemmed and crushed, followed by soft pressing and fermentation at a controlled temperature of 14-18°C
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- Maturation
- In steel
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- Colour
- Pale straw yellow with greenish reflections
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- Aromas
- Aromatic nose of white fruit with delicate floral notes
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- Taste
- Fresh and harmonious with an elegant mineral finish
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- Temperature
- Serve fresh at 8°C
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- Alcohol
- 12,5%
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- Total Acidity
- 5,80 g/lt
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- Residual Sugar
- 3,5 g/lt
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Fish
-
Pasta
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Luca Maroni
93 points 2022
VINTAGE 2021
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Luca Maroni
92 points 2020
vintage 2019
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International Wine & Spirits Competition
Bronze
vintage 2016
