Diodoro
Primitivo di Manduria
DOP
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- Grapes
- 100% Primitivo di Manduria
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- Vineyards
- Suitable vineyards within Manduria PDO area
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- Vinification
- Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10/15 days, followed by gentle pressing
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- Maturation
- In French and American barrique and tonneaux for 6/12 months
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- Colour
- Deep red
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- Aromas
- Ample, multifaceted bouquet with marked hints of ripe red fruits like cherries and prunes with spicy notes, especially cinnamon
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- Taste
- Warm and enveloping, full-bodied with persistent, intense finale
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- Temperature
- 16-18° C
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- Alcohol
- 14,5%
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- Total Acidity
- 5,9 g/lt
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- Residual Sugar
- 4,5 g/lt
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Beef
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Cheese
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Pasta
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Pork
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Luca Maroni
97 points 2023
vintage 2022
-
Gilbert & Gaillard
Double Gold 2022
vintage 2021
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Concours Mondial de Bruxelles
Gold 2022
vintage 2020
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Vinibuoni d'Italia
Crown 2021
vintage 2019
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Decanter World Wine Awards
91 POINTS 2021
vintage 2019
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Berliner Wein Trophy
Gold 2021
VINTAGE 2019
