Diodoro

Diodoro

Primitivo di Manduria

DOP

  • Grapes
    100% Primitivo di Manduria
  • Vineyards
    Suitable vineyards within Manduria PDO area
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10/15 days, followed by gentle pressing
  • Maturation
    In French and American barrique and tonneaux for 6/12 months
  • Colour
    Deep red
  • Aromas
    Ample, multifaceted bouquet with marked hints of ripe red fruits like cherries and prunes with spicy notes, especially cinnamon
  • Taste
    Warm and enveloping, full-bodied with persistent, intense finale
  • Temperature
    16-18° C
  • Alcohol
    14,5%
  • Total Acidity
    5,9 g/lt
  • Residual Sugar
    4,5 g/lt
  • Dry Extract
    36/38 g/lt
  • Beef
  • Cheese
  • Pasta
  • Pork
  • Gilbert Gaillard

    Gilbert & Gaillard

    Double Gold 2022

    vintage 2021

  • Concours_Mondial_de_Bruxelles

    Concours Mondial de Bruxelles

    Gold 2022

    vintage 2020

  • L

    Vinibuoni d'Italia

    Crown 2021

    vintage 2019

  • premio-decanter-world

    Decanter World Wine Awards

    91 POINTS 2021

    vintage 2019

  • premio-berliner-summer

    Berliner Wein Trophy

    Gold 2021

    VINTAGE 2019

  • premio-falstaff

    Falstaff

    92 points 2021

    vintage 2019