Diodoro

Diodoro

Primitivo di Manduria

DOP

  • Grapes
    100% Primitivo di Manduria
  • Vineyards
    Selected vineyards in the area of Taranto
  • Vinification
    Crushing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10/15 days, followed by gentle pressing
  • Maturation
    In French and American barrique and tonneaux for 6/12 months
  • Colour
    Deep red
  • Aromas
    Ample, multifaceted bouquet with marked hints of ripe red fruits like cherries and prunes with spicy notes, especially cinnamon
  • Taste
    Warm and enveloping, full-bodied with persistent, intense finale
  • Temperature
    16 - 18° C
  • Alcohol
    14.5%
  • Total Acidity
    5.9 g/lt
  • Residual Sugar
    4.5 g/lt
  • Dry Extract
    36/38 g/lt
  • Beef
  • Cheese
  • Pasta
  • Pork
  • premio-falstaff

    Falstaff

    92 POINTS 2020

    vintage 2018

  • premio-berliner

    Berliner Wein Trophy

    Gold 2019

    vintage 2017

  • premio-luca-moroni

    Luca Maroni

    97 points 2019

    vintage 2017

  • premio-asia-wine-trophy

    Asia Wine Trophy

    Gold 2018

    VINTAGE 2017

  • premio-awc-vienna

    AWC Vienna

    Gold 2018

    vintage 2016

  • premio-5-stars-vinitaly

    5 Star Wines Award by Vinitaly

    90 points 2017

    vintage 2015