Pausania

Pausania

Malvasia Nera Salento

IGP

  • Grapes
    100% Malvasia Nera
  • Vineyards
    Selected vineyards in Salento area
  • Vinification
    Crushing and destemming of the grapes, with maceration and fermentation at a controlled temperature of 22-26°C for 8/12 days. Subsequent gentle pressing
  • Colour
    Intense red
  • Aromas
    Red fruits accompanied by spicy notes with a toasty finish
  • Taste
    Full and harmonious, with a long finale
  • Temperature
    16-18°C
  • Alcohol
    14%
  • Total Acidity
    5,8 g/lt
  • Residual Sugar
    4,5 g/lt
  • Dry Extract
    34/36 g/lt
  • Beef
  • Cheese
  • Pasta
  • Sheep
  • premio-falstaff

    Falstaff

    92 points 2021

    vintage 2019

  • premio-international-wine-spirit

    International Wine & Spirits Competition

    Silver 2018

    vintage 2016

  • premio-bibenda

    Bibenda

    3 grappoli 2017

    vintage 2013