Pausania
Malvasia Nera Salento
IGP
-
- Grapes
- 100% Malvasia Nera
-
- Vineyards
- Selected vineyards in Salento area
-
- Vinification
- Crushing and destemming of the grapes, with maceration and fermentation at a controlled temperature of 22-26°C for 8/12 days. Subsequent gentle pressing
-
- Colour
- Intense red
-
- Aromas
- Red fruits accompanied by spicy notes with a toasty finish
-
- Taste
- Full and harmonious, with a long finale
-
- Temperature
- 16-18°C
-
- Alcohol
- 14%
-
- Total Acidity
- 5,8 g/lt
-
- Residual Sugar
- 4,5 g/lt
-
Beef
-
Cheese
-
Pasta
-
Sheep
-
Falstaff
92 points 2021
vintage 2019
-
International Wine & Spirits Competition
Silver 2018
vintage 2016
-
Bibenda
3 grappoli 2017
vintage 2013
