Pausania
Malvasia Nera Salento
IGP
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- Grapes
- 100% Malvasia Nera
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- Vineyards
- Selected vineyards in the area of Taranto
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- Vinification
- Crushing and destemming of the grapes, with maceration and fermentation at a controlled temperature of 22-26°C for 8/12 days. Subsequent gentle pressing
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- Maturation
- In 10-hectolitre oak barrels for a period of 4/8 months
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- Colour
- Intense red
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- Aromas
- Red fruits accompanied by spicy, toasted notes with a fruity finale
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- Taste
- Full and harmonious, with a long finale
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- Temperature
- 16 - 18°C
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- Alcohol
- 14%
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- Total Acidity
- 5.8 g/lt
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- Residual Sugar
- 4.5 g/lt
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- Dry Extract
- 34/36 g/lt
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Beef
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Cheese
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Pasta
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Sheep
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Falstaff
92 points 2021
vintage 2019
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International Wine & Spirits Competition
Silver 2018
vintage 2016
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Bibenda
3 grappoli 2017
vintage 2013
