Lattanzio

Lattanzio

Negroamaro Salento

IGP

  • Grapes
    100% Negroamaro
  • Vineyards
    Selected vineyards in the area of Taranto
  • Vinification
    Crushing and destemming of the grapes, with maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Subsequent gentle pressing
  • Maturation
    In French and American oak barrels and Tonneaux for 8 months
  • Colour
    Deep red
  • Aromas
    Red berry fruits with spicy and liquorice notes
  • Taste
    Persistent fruity notes, like prunes and marasca cherries, combined with good acidity and velvety hints of tannins. A long and persistent finale
  • Temperature
    16 - 18° C
  • Alcohol
    15%
  • Total Acidity
    5.9 g/lt
  • Residual Sugar
    3.5 g/lt
  • Dry Extract
    35/37 g/lt
  • Beef
  • Cheese
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    90 points 2017

    vintage 2015

  • premio-bibenda

    Bibenda

    4 grappoli 2017

    vintage 2014

  • premio-veronelli

    I vini di Veronelli

    90 points 2016

    vintage 2013