Lattanzio
Negroamaro Salento
IGP
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- Grapes
- 100% Negroamaro
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- Vineyards
- Selected vineyards in the area of Taranto
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- Vinification
- Crushing and destemming of the grapes, with maceration and fermentation at a controlled temperature of 22-26°C for 10/15 days. Subsequent gentle pressing
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- Colour
- Deep red
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- Aromas
- Red berry fruits with spicy and liquorice notes
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- Taste
- Excellent drinkability conferred by velvety tannic sensations and a good component of acidity. Long and persistent finish
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- Temperature
- 16-18° C
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- Alcohol
- 15%
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- Total Acidity
- 5,85 g/lt
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- Residual Sugar
- 4,9 g/lt
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Beef
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Cheese
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Sheep
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Luca Maroni
90 points 2017
vintage 2015
-
Bibenda
4 grappoli 2017
vintage 2014
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I vini di Veronelli
90 points 2016
vintage 2013
