Eròdoto
Aglianico
Puglia
IGP
-
- Grapes
- 100% Aglianico
-
- Vineyards
- Selected vineyards in Apulia
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- Vinification
- Crushing and destemming, fermentation with maceration for 8-10 days at a temperature of 22-24°C
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- Maturation
- In steel
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- Colour
- Intense garnet red
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- Aromas
- Intense and enveloping, rich with notes of ripe red berry fruits, especially cherry, berries and raspberries
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- Taste
- In the mouth reveals good structure, finish of excellent persistence
-
- Temperature
- 18-20°C
-
- Alcohol
- 14%
-
- Total Acidity
- 5,80 g/lt
-
- Residual Sugar
- 4,5 g/lt
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Beef
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Cheese
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Pasta
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Pork
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Risotto
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Berliner Wein Trophy - Summer Edition
Gold 2023
vintage 2022
-
Luca Maroni
94 points 2023
vintage 2022
