Pruneo

Pruneo

Malvasia Nera Salento

IGP

  • Grapes
    100% Malvasia Nera
  • Vinification
    Cold carbonic maceration for 24/48 hours, followed by fermentation and maceration for 2/3 days at a controlled temperature (18-20 °C), then soft pressing
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Fruity notes of plums and blackberries, with floral hints and spicy notes completing the bouquet
  • Taste
    Rich and harmonic on the palate, with a fruity finish
  • Temperature
    Wine to be drunk cold at 10° C
  • Alcohol
    13%
  • Total Acidity
    6.1 g/lt
  • Residual Sugar
    7.8 g/lt
  • Dry Extract
    36.4 g/lt
  • Cheese
  • Pasta
  • White meat