Montease
Chardonnay
IGP
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- Grapes
- 100% Chardonnay
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- Vineyards
- Selected vineyards in Apulia
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- Vinification
- Grapes harvested between the third and fourth week of August. Cryomaceration for 8-12 hours, then soft pressing and fermentation at a controlled temperature between 16-18°C
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- Maturation
- In steel
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- Colour
- Intense Straw-yellow
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- Aromas
- Intense aromas of tropical fruit intertwine with hints of white flowers
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- Taste
- Balanced and persistent. Enveloping finish and refined savory notes
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- Temperature
- Serve fresh at 8°C
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- Alcohol
- 12,5%
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- Total Acidity
- 6,0 g/lt
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- Residual Sugar
- 3,5 g/lt
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Fish
-
Pasta
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White meat
-
James Suckling
90 points 2025
vintage 2024
-
Luca Maroni
94 points 2025
VINTAGE 2024
-
Luca Maroni
92 points 2020
vintage 2019
-
I Vini di Veronelli
84 points
vintage 2016
-
International Wine & Spirits Competition
Bronze
vintage 2016
-
Falstaff
90 points 2025
vintage 2024
