Calarìpa
  • Grapes
    Blend of Apulian grapes
  • Vineyards
    Suitable vineyards of the Apulian region
  • Vinification
    Crushing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 8-10 days. Followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Fruity aromas, with prevailing hints of plum
  • Taste
    Harmonious and elegant, accompanied by a good persistence
  • Temperature
    18-20°C
  • Alcohol
    13% vol.
  • Total Acidity
    5,33 g/lt
  • Residual Sugar
    5,3 g/lt
  • Dry Extract
    31 g/lt
  • Beef
  • Cheese
  • Pasta