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- Grapes
- 100% Pinot Grigio
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- Vineyards
- Well-exposed hilly vineyards in the Verona province
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- Vinification
- Destemming and crushing of the grapes, followed by soft pressing and fermentation at a controlled temperature (14-18°C). All winemaking processes are carried out in compliance with the rules of the European organic certification
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- Maturation
- In steel
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- Colour
- Light straw yellow
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- Aromas
- Wide bouquet, characterized by fruity notes with hints of pear and slight floral notes
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- Taste
- Fresh with a great salinity, lingering finish
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- Temperature
- 8-10°C
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- Alcohol
- 12,5%
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- Total Acidity
- 5,25 g/lt
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- Residual Sugar
- 3,8 g/lt
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Fish
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Pasta
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The Global Organic & Vegan Masters
Silver Medal 2024
vintage 2023
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Luca Maroni
92 points 2021
vintage 2020
