Cercèro
  • Grapes
    100% Pinot Grigio
  • Vineyards
    Well-exposed hilly vineyards in the Verona province
  • Vinification
    Destemming and crushing of the grapes, followed by soft pressing and fermentation at a controlled temperature (14-18°C). All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Light straw yellow
  • Aromas
    Wide bouquet, characterized by fruity notes with hints of pear and slight floral notes
  • Taste
    Fresh with a great salinity, lingering finish
  • Temperature
    8-10°C
  • Alcohol
    12,5%
  • Total Acidity
    5,25 g/lt
  • Residual Sugar
    3,8 g/lt
  • Dry Extract
    21 g/lt
  • Fish
  • Pasta
  • Premio Luca Maroni

    Luca Maroni

    92 points 2021

    vintage 2020