-
- Grapes
- 100% Corvina Veronese
-
- Vineyards
- Sunny hilly vineyards in the province of Verona
-
- Vinification
- Crushing and destemming followed by fermentation and maceration at a controlled temperature of 22-24°C for 7-10 days. All winemaking processes are carried out in compliance with the rules of the European organic certification
-
- Maturation
- In steel
-
- Colour
- Bright red
-
- Aromas
- Aromas of red fruit with prevalence of cherry and light spicy hints
-
- Taste
- Harmonious in the mouth, with a good persistance and pleasant to drink
-
- Temperature
- 18-20°C
-
- Alcohol
- 13%
-
- Total Acidity
- 5,40 g/lt
-
- Residual Sugar
- 3,9 g/lt
-
Beef
-
Cheese
-
Decanter World Wine Awards
90 points 2021
vintage 2020
-
Luca Maroni
90 points 2021
vintage 2020
