Pìtaro
  • Grapes
    100% Corvina Veronese
  • Vineyards
    Sunny hilly vineyards in the province of Verona
  • Vinification
    Crushing and destemming followed by fermentation and maceration at a controlled temperature of 22-24°C for 7-10 days. All winemaking processes are carried out in compliance with the rules of the European organic certification
  • Maturation
    In steel
  • Colour
    Bright red
  • Aromas
    Aromas of red fruit with prevalence of cherry and light spicy hints
  • Taste
    Harmonious in the mouth, with a good persistance and pleasant to drink
  • Temperature
    18-20°C
  • Alcohol
    13%
  • Total Acidity
    5,40 g/lt
  • Residual Sugar
    3,9 g/lt
  • Dry Extract
    29 g/lt
  • Beef
  • Cheese
  • premio-decanter-world

    Decanter World Wine Awards

    90 points 2021

    vintage 2020

  • Premio Luca Maroni

    Luca Maroni

    90 points 2021

    vintage 2020