• Grapes
    100% Merlot
  • Vineyards
    Vineyards situated in the North East of Italy
  • Vinification
    Crushing and destemming of the grapes, fermentation with maceration for 7-10 days at a controlled temperature 22-24°C, followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of European organic certification
  • Maturation
    In steel
  • Colour
    Ruby red
  • Aromas
    Fruity aromas, mainly of berries (such as blackberry) and light spicy notes (green pepper)
  • Taste
    Fresh, harmonious, with good persistence
  • Temperature
  • Alcohol
  • Total Acidity
    5,45 g/lt
  • Residual Sugar
    4,3 g/lt
  • Cheese
  • Pasta
  • Soups
  • Premio Luca Maroni

    Luca Maroni

    92 points 2021

    vintage 2020