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- Grapes
- 100% Merlot
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- Vineyards
- Vineyards situated in the North East of Italy
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- Vinification
- Crushing and destemming of the grapes, fermentation with maceration for 7-10 days at a controlled temperature 22-24°C, followed by gentle pressing. All winemaking processes are carried out in compliance with the rules of European organic certification
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- Maturation
- In steel
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- Colour
- Ruby red
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- Aromas
- Fruity aromas, mainly of berries (such as blackberry) and light spicy notes (green pepper)
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- Taste
- Fresh, harmonious, with good persistence
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- Temperature
- 18-20°C
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- Alcohol
- 12%
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- Total Acidity
- 5,45 g/lt
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- Residual Sugar
- 4,3 g/lt
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Cheese
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Pasta
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Soups
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Luca Maroni
92 points 2021
vintage 2020
