Aureum Acinum

Aureum Acinum

Amarone della Valpolicella

DOCG

  • Grapes
    90% Corvina e Corvinone, 10% Rondinella
  • Vineyards
    Selected vineyards in a hilly area at 150-300 metres above sea level in classic Valpolicella
  • Vinification
    Withering until December; pressing and destemming of the grapes with maceration and fermentation for 15/20 days
  • Maturation
    The wine matures in 5-20-40-hectolitre French and American oak barrels for 12/16 months
  • Colour
    Intense, deep red
  • Aromas
    Elegant, with hints of mature red fruit, especially cherries and marasca cherries. Spicy hints and a finale of chocolate and liquorice
  • Taste
    A wine of great structure and elegance, with the right balance between tannicity and softness
  • Temperature
    Serve at room temperature around 18-20°C. Uncork at least an hour before serving
  • Alcohol
    15%
  • Total Acidity
    5,95 g/lt
  • Residual Sugar
    4,0 g/lt
  • Dry Extract
    34,5 g/lt
  • Beef
  • Cheese
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    98 POINTS 2022

    vintage 2018

  • premio-falstaff

    Falstaff

    93 points 2021

    vintage 2017

  • Usa Wine Rating Logo

    USA Wine Ratings

    Gold - 92 points 2021

    VINTAGE 2017

  • premio-decanter-world

    Decanter World Wine Awards

    90 points 2021

    vintage 2017

  • Premio Luca Maroni

    Luca Maroni

    98 points 2021 - 1ST BEST RED WINE OF ITALY AWARD

    vintage 2017

  • premio-falstaff

    Falstaff

    93 POINTS 2020

    vintage 2016