I Seregni

I Seregni

Chiaretto di Bardolino

DOP

  • Grapes
    85% Corvina, 15% Rondinella
  • Vineyards
    The grapes come from suitable vineyards in the denomination area. Grapes are harvested between the second and the third decade of September when ripeness reaches the right balance between sugar and acidity
  • Vinification
    The grapes are crushed and destemmed and immediately sent to the press. Fermentation takes place at a temperature of 16-18 °C for about 10-12 days
  • Colour
    Light pink
  • Aromas
    Intense aroma of red fruit, especially raspberries and cherries with light floreal hints
  • Taste
    Soft, fresh and lively. A long finale
  • Temperature
    A wine that should be drunk young at a temperature of 9-10°C to fully appreciate the freshness
  • Alcohol
    12,5%
  • Total Acidity
    5,95 g/lt
  • Residual Sugar
    3,9 g/lt
  • Fish
  • Pasta
  • Risotto
  • White meat

Other Tenuta Valleselle wines

Valpolicella

Valpolicella

DOP
Garda Bianco

Garda Bianco

DOP
Aureum Acinum

Aureum Acinum

Amarone della Valpolicella

DOCG
Pieve San Vito

Pieve San Vito

Bardolino

DOP
Ripa Magna

Ripa Magna

Corvina

IGP
Rovertondo

Rovertondo

Valpolicella Ripasso

DOP Superiore
Introl della Torre

Introl della Torre

Merlot del Veneto

IGP
Arnasi

Arnasi

Pinot Grigio delle Venezie

DOP
Custoza DOP

Custoza DOP
Tarcisio

Tarcisio

Lugana

DOP
Pastel

Pastel

Soave Classico

DOP
Back