I Seregni

I Seregni

Chiaretto di Bardolino

DOP

  • Grapes
    85% Corvina, 15% Rondinella
  • Vineyards
    The grapes come from suitable vineyards in the denomination area
  • Vinification
    The grapes are crushed and destemmed and immediately sent to the press. Fermentation takes place at a temperature of 16-18 °C for about 10-12 days.
  • Colour
    Light pink
  • Aromas
    Intense aroma of red fruit, especially raspberries and cherries with light floreal hints
  • Taste
    Soft, fresh and lively, with a long finale
  • Temperature
    9-10° C
  • Alcohol
    12,5%
  • Total Acidity
    5,95 g/lt
  • Residual Sugar
    3,9 g/lt
  • Dry Extract
    21/23 g/lt
  • Fish
  • Pasta
  • Risotto
  • White meat