I Seregni

I Seregni

Chiaretto di Bardolino

DOP

  • Grapes
    70% Corvina, 15% Rondinella, 15% Molinara
  • Vineyards
    Suitable vineyards in the Eastern part of Lake Garda
  • Vinification
    Gentle pressing and fermentation at a temperature of 16-18°C for around 8/10 days
  • Maturation
    In steel
  • Colour
    Light pink
  • Aromas
    Intense aroma of red fruit, especially raspberries and cherries with light floreal hints
  • Taste
    Soft, fresh and lively, with a long finale
  • Temperature
    9 -10° C
  • Alcohol
    12.5%
  • Total Acidity
    5.95 g/lt
  • Residual Sugar
    3.5 g/lt
  • Dry Extract
    21/23 g/lt
  • Fish
  • Pasta
  • Risotto
  • White meat