Ripa Magna

Ripa Magna

Corvina

IGP

  • Grapes
    100% Corvina Veronese
  • Vineyards
    Sunny hillside vineyards of Valpolicella, with excellent exposure, 150-300 metres above sea level
  • Vinification
    Crushing and destemming of the grapes, then fermentation at a controlled temperature of 22 - 26° C for 10 days
  • Maturation
    The wine matures in 5-20-hectolitre French and American oak barrels for 6/8 months
  • Colour
    Deep red
  • Aromas
    Ample and characteristic bouquet, with hints of spices and ripe red fruit
  • Taste
    Full, velvety taste with good persistence and just the right level of tannins.Very drinkable
  • Temperature
    20° C
  • Alcohol
    13.5%
  • Total Acidity
    5.5 g/lt
  • Residual Sugar
    6.7 g/lt
  • Dry Extract
    32 g/lt
  • Beef
  • Cheese
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    95 points 2020

    vintage 2018

  • Premio Luca Maroni

    Luca Maroni

    97 points 2018

    vintage 2017

  • premio-veronelli

    I Vini di Veronelli

    88 points 2018

    vintage 2016