Rovertondo
Valpolicella Ripasso
DOP Superiore
-
- Grapes
- 90% Corvina e Corvinone, 10% Rondinella
-
- Vineyards
- Selected vineyards in a hilly area at 150-200 metres above sea level
-
- Vinification
- Crushing and destemming of the grapes followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days. At the end of December, the Valpolicella Superiore is passed over the skins of Amarone, to acquire more body and complexity
-
- Maturation
- The wine matures in 5-20-40-hectolitre French and American oak barrels for 12 months
-
- Colour
- Deep bright red
-
- Aromas
- Plums and sour cherries aromas combined with spicy notes of vanilla and cacao
-
- Taste
- Strong flavour. Balanced, soft tannins. Persistent and elegant
-
- Temperature
- 20° C
-
- Alcohol
- 14%
-
- Total Acidity
- 5,9 g/lt
-
- Residual Sugar
- 4,5 g/lt
-
Beef
-
Pasta
-
Risotto
-
Sheep
-
James Suckling
93 points 2023
vintage 2019
-
Luca Maroni
95 points 2024
vintage 2021
-
Decanter World Wine Awards
92 POINTS 2022
vintage 2019
-
Decanter World Wine Awards
90 POINTS 2020
vintage 2018
-
50 Great Red Wines - Wine Pleasures
Silver - 93 points 2023
vintage 2019
-
Decanter Asia Wine Awards
90 points 2019
vintage 2017
