Rovertondo
Valpolicella Ripasso
DOP Superiore
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- Grapes
- 90% Corvina e Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in a hilly area at 150-200 metres above sea level
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- Vinification
- Crushing and destemming of the grapes followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days. At the end of December, the Valpolicella Superiore is passed over the skins of Amarone, to acquire more body and complexity
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- Maturation
- The wine matures in 5-20-40-hectolitre French and American oak barrels for 12 months
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- Colour
- Deep bright red
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- Aromas
- Plums and sour cherries aromas combined with spicy notes of vanilla and cacao
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- Taste
- Strong flavour. Balanced, soft tannins. Persistent and elegant
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- Temperature
- 20° C
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- Alcohol
- 14%
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- Total Acidity
- 5,9 g/lt
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- Residual Sugar
- 4,5 g/lt
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Beef
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Pasta
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Risotto
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Sheep
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Concour Mondial de Bruxelles
Gold Medal 2024
vintage 2021
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James Suckling
92 points 2024
vintage 2021
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Luca Maroni
95 points 2024
vintage 2022
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Decanter World Wine Awards
92 POINTS 2022
vintage 2019
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Decanter World Wine Awards
90 POINTS 2020
vintage 2018
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Decanter Asia Wine Awards
90 points 2019
vintage 2017
