Rovertondo

Rovertondo

Valpolicella Ripasso

DOP Superiore

  • Grapes
    80% Corvina, 10% Rondinella, 10% Corvinone
  • Vineyards
    Selected vineyards in a hilly area at 150-200 metres above sea level
  • Vinification
    Crushing and destemming of the grapes followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days. At the end of December, the wine is passed over the skins of Amarone, to acquire more body and complexity
  • Maturation
    The wine matures in 5-20-40-hectolitre French and American oak barrels for 12 months
  • Colour
    Deep bright red
  • Aromas
    An aroma of plums and sour cherries suffused with spicy, toasted hints
  • Taste
    Strong flavour. Balanced, soft tannins. Persistent and elegant
  • Temperature
    20° C
  • Alcohol
    14%
  • Total Acidity
    5.9 g/lt
  • Residual Sugar
    4.5 g/lt
  • Dry Extract
    33 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • premio-decanter-world

    Decanter World Wine Awards

    90 POINTS 2020

    vintage 2018

  • Premio Luca Maroni

    Luca Maroni

    95 points 2020

    vintage 2018

  • Premio Luca Maroni

    Luca Maroni

    96 points 2019

    vintage 2017

  • premio-decanter-asia

    Decanter Asia Wine Awards

    90 points 2019

    vintage 2017

  • premio-decanter-asia

    Decanter Asia Wine Awards

    90 points 2018

    vintage 2015

  • Premio Asia Wine Trophy

    Asia Wine Trophy

    Gold 2016

    vintage 2014