Rovertondo

Rovertondo

Valpolicella Ripasso

DOP Superiore

  • Grapes
    90% Corvina e Corvinone, 10% Rondinella
  • Vineyards
    Selected vineyards in a hilly area at 150-200 metres above sea level
  • Vinification
    Crushing and destemming of the grapes followed by maceration and fermentation at a controlled temperature of 22-26°C for 8/10 days. At the end of December, the Valpolicella Superiore is passed over the skins of Amarone, to acquire more body and complexity
  • Maturation
    The wine matures in 5-20-40-hectolitre French and American oak barrels for 12 months
  • Colour
    Deep bright red
  • Aromas
    Plums and sour cherries aromas combined with spicy notes of vanilla and cacao
  • Taste
    Strong flavour. Balanced, soft tannins. Persistent and elegant
  • Temperature
    20° C
  • Alcohol
    14%
  • Total Acidity
    5,9 g/lt
  • Residual Sugar
    4,5 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • Gold Bruxelles copia

    Concour Mondial de Bruxelles

    Gold Medal 2024

    vintage 2021

  • James Suckling sito

    James Suckling

    92 points 2024

    vintage 2021

  • Premio Luca Maroni

    Luca Maroni

    95 points 2024

    vintage 2022

  • premio-decanter-world

    Decanter World Wine Awards

    92 POINTS 2022

    vintage 2019

  • premio-decanter-world

    Decanter World Wine Awards

    90 POINTS 2020

    vintage 2018

  • premio-decanter-asia

    Decanter Asia Wine Awards

    90 points 2019

    vintage 2017