Pieve San Vito
Bardolino
DOP
-
- Grapes
- 90% Corvina, 10% Rondinella
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- Vineyards
- The grapes come from suitable vineyards in the classic area of the denomination. Grapes harvested when perfectly ripe between late September and early October
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- Vinification
- Pressing and destemming of the grapes, maceration and fermentation at a controlled temperature of 22-26°C for 6/10 days, followed by gentle pressing
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- Colour
- Bright deep red
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- Aromas
- Delicate hints of cherry and rose with slightly spicy notes
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- Taste
- Flavoursome and harmonious with medium persistence
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- Temperature
- Serve at 18-20°C
-
- Alcohol
- 13%
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- Total Acidity
- 5,85 g/lt
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- Residual Sugar
- 4,4 g/lt
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Pasta
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Pork
-
White meat
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James Suckling
90 points 2023
vintage 2021
-
Merum Magazine
"Cuore" 2022
vintage 2020
