Amarone della Valpolicella
DOCG
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in Valpolicella area
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- Vinification
- After withering in the larder until December, the grapes are pressed and destemmed before maceration with fermentation for around 15/20 days at a controlled temperature of 19/22° C
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- Maturation
- The wine matures in French and American oak barrels (20-40 hectolitres) for 12/18 months
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- Colour
- Intense red with garnet hues on maturation
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- Aromas
- Strong notes of cherry jam are combined with the typical notes of dried fruit to create a large and complex boquet, enriched with sweet spicy notes such as licorice and vanilla
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- Taste
- A wine with remarkable structure while maintaining excellent balance between the tannins and softness
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- Temperature
- Uncork an hour before serving. Temperature 18-20° C
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- Alcohol
- 15%
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- Total Acidity
- 5,95 g/lt
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- Residual Sugar
- 4,4 g/lt
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Beef
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Cheese
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Sheep
