Collezione di Famiglia

Collezione di Famiglia

Valpolicella Ripasso

DOP Superiore

  • Grapes
    80% Corvina, 10% Corvinone, 10% Rondinella
  • Vineyards
    Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
  • Vinification
    Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December, the wine is passed over the Amarone marc to acquire more body and complexity
  • Maturation
    The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months
  • Colour
    Deep red
  • Aromas
    Red fruits, especially prunes and cherries with a slight hint of nutmeg and a delicate balsamic note
  • Taste
    Strong flavour, just the right level of tannins, good persistence
  • Temperature
    18° C
  • Alcohol
    14%
  • Total Acidity
    5.85 g/lt
  • Residual Sugar
    3.8 g/lt
  • Dry Extract
    32/34 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • premio-luca-moroni

    Luca Maroni

    97 points 2020

    vintage 2018

  • premio-luca-moroni

    Luca Maroni

    97 points 2019

    vintage 2017

  • premio-falstaff

    Falstaff Magazine

    89 points 2018

    vintage 2014