Collezione di Famiglia
Valpolicella Ripasso
DOP Superiore
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Vineyards in a hilly area at 150-300 metres above sea level
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- Vinification
- Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December, the Valpolicella Superiore wine is passed over the Amarone marc to acquire more body and complexity
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- Maturation
- The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months
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- Colour
- Deep red
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- Aromas
- Red fruits, especially prunes and cherries with a slight hint of nutmeg and a delicate balsamic note
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- Taste
- Strong flavour, just the right level of tannins, good persistence
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- Temperature
- 18°C
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- Alcohol
- 14%
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- Total Acidity
- 5,70 g/lt
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- Residual Sugar
- 4,6 g/lt
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Beef
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Pasta
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Risotto
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Sheep
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Luca Maroni
97 points 2022
vintage 2019
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Luca Maroni
97 points 2020
vintage 2018
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Luca Maroni
97 points 2019
vintage 2017
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Falstaff Magazine
89 points 2018
vintage 2014
