
Torreserro
Rosso Puglia
IGP Passito
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- Grapes
- 40% Primitivo, 30% Negroamaro, 30% Malvasia Nera
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- Vinification
- Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
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- Maturation
- 18 months in French oak Tonneau (second passage)
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- Colour
- Deep ruby red with a garnety rim
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- Aromas
- Pronounced aromas of ripe red fruit and dried fruit, especially plum. Light notes of chocolate and vanilla
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- Taste
- Full-bodied, elegant, soft tannins, well balanced with a long finish
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- Temperature
- 16° - 18° C
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- Alcohol
- 15%
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- Total Acidity
- 5.85 g/lt
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- Residual Sugar
- 4.2 g/lt
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- Dry Extract
- 39 g/lt
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Beef
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Cheese
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Pasta
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Sheep
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Luca Maroni
96 points 2020
vintage 2016
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Decanter World Wine Awards
88 points 2018
vintage 2015
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Luca Maroni
96 points 2018
vintage 2015