Torreserro
Rosso Puglia
IGP Passito
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- Grapes
- Blend of red grapes from the Apulia region
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- Vinification
- Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
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- Colour
- Deep ruby red with a garnety rim
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- Aromas
- Intense aromas of ripe red fruit and dried fruit, especially plum, enhanced by notes of vanilla and chocolate
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- Taste
- Full-bodied and enveloping. The remarkable tannic structure gives a full and persistent taste
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- Temperature
- 16-18° C
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- Alcohol
- 15%
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- Total Acidity
- 5,85 g/lt
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- Residual Sugar
- 4,2 g/lt
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Beef
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Cheese
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Pasta
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Sheep
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Luca Maroni
96 points 2020
vintage 2016
-
Decanter World Wine Awards
88 points 2018
vintage 2015
-
Luca Maroni
96 points 2018
vintage 2015
