Torreserro

Rosso Puglia

Grapes

40% Primitivo, 30% Negroamaro, 30% Malvasia Nera
Vinification

Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
Maturation

18 months in French oak Tonneau (second passage)
Colour

Deep ruby red with a garnety rim
Aromas

Pronounced aromas of ripe red fruit and dried fruit, especially plum. Light notes of chocolate and vanilla
Taste

Full-bodied, elegant, soft tannins, well balanced with a long finish
Temperature

16° - 18° C