Torreserro

Torreserro

Rosso Puglia

IGP Passito

  • Grapes
    Blend of red grapes from the Apulia region
  • Vinification
    Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
  • Colour
    Deep ruby red with a garnety rim
  • Aromas
    Intense aromas of ripe red fruit and dried fruit, especially plum, enhanced by notes of vanilla and chocolate
  • Taste
    Full-bodied and enveloping. The remarkable tannic structure gives a full and persistent taste
  • Temperature
    16-18° C
  • Alcohol
    15%
  • Total Acidity
    5,85 g/lt
  • Residual Sugar
    4,2 g/lt
  • Dry Extract
    39 g/lt
  • Beef
  • Cheese
  • Pasta
  • Sheep
  • Premio Luca Maroni

    Luca Maroni

    96 points 2020

    vintage 2016

  • premio-decanter-world

    Decanter World Wine Awards

    88 points 2018

    vintage 2015

  • Premio Luca Maroni

    Luca Maroni

    96 points 2018

    vintage 2015