Torreserro
Rosso Puglia
IGP Passito
-
- Grapes
- 40% Primitivo, 30% Negroamaro, 30% Malvasia Nera
-
- Vinification
- Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
-
- Maturation
- 18 months in French oak Tonneau (second passage)
-
- Colour
- Deep ruby red with a garnety rim
-
- Aromas
- Pronounced aromas of ripe red fruit and dried fruit, especially plum. Light notes of chocolate and vanilla
-
- Taste
- Full-bodied, elegant, soft tannins, well balanced with a long finish
-
- Temperature
- 16° - 18° C
-
- Alcohol
- 15%
-
- Total Acidity
- 5.85 g/lt
-
- Residual Sugar
- 4.2 g/lt
-
- Dry Extract
- 39 g/lt
-
Beef
-
Cheese
-
Pasta
-
Sheep
-
Luca Maroni
96 points 2020
vintage 2016
-
Decanter World Wine Awards
88 points 2018
vintage 2015
-
Luca Maroni
96 points 2018
vintage 2015
