Torreserro

Torreserro

Rosso Puglia

IGP Passito

  • Grapes
    40% Primitivo, 30% Negroamaro, 30% Malvasia Nera
  • Vinification
    Fermentation with maceration for 10 days at controlled temperature (22-24° C) followed by drawing off and gentle pressing
  • Maturation
    18 months in French oak Tonneau (second passage)
  • Colour
    Deep ruby red with a garnety rim
  • Aromas
    Pronounced aromas of ripe red fruit and dried fruit, especially plum. Light notes of chocolate and vanilla
  • Taste
    Full-bodied, elegant, soft tannins, well balanced with a long finish
  • Temperature
    16° - 18° C
  • Alcohol
    15%
  • Total Acidity
    5.85 g/lt
  • Residual Sugar
    4.2 g/lt
  • Dry Extract
    39 g/lt
  • Beef
  • Cheese
  • Pasta
  • Sheep
  • premio-luca-moroni

    Luca Maroni

    96 points 2020

    vintage 2016

  • premio-decante-world

    Decanter World Wine Awards

    88 points 2018

    vintage 2015

  • premio-luca-moroni

    Luca Maroni

    96 points 2018

    vintage 2015