Custoza

Custoza

DOP

  • Grapes
    Original: 40% Garganega, 30% Cortese, 15% Trebbiano Toscano, 10% Trebbianello, 5% Chardonnay
  • Vineyards
    Suitable vineyards in the Custoza area
  • Vinification
    Destemming and crushing of the grapes, followed by soft pressing. Fermentation at a controlled temperature of 14-16°C
  • Maturation
    In steel
  • Colour
    Straw-yellow with greenish highlights
  • Aromas
    Intense, fruity aroma, pleasurably fragrant
  • Taste
    Intense, harmonious with excellent flavour
  • Temperature
    8°C
  • Alcohol
    12,5%
  • Total Acidity
    5,85 g/lt
  • Residual Sugar
    4,6 g/lt
  • Dry Extract
    20/22 g/lt
  • Fish
  • Pasta
  • premio-falstaff

    Falstaff

    91 POINTS 2021

    VINTAGE 2020

  • Premio Luca Maroni

    Luca Maroni

    92 points 2020

    vintage 2019

  • 48° Concorso Enologico Vino Custoza

    Gold 2019

    vintage 2018