Custoza

Custoza

DOP

  • Grapes
    Garganega 40%, Trebbiano Toscano 40%, Cortese 20%
  • Vineyards
    Suitable hillside vineyards in the Custoza area
  • Vinification
    Gentle pressing and fermentation at a controlled temperature of 14°-16° C
  • Maturation
    In steel
  • Colour
    Straw-yellow with greenish highlights
  • Aromas
    Intense, fruity aroma, pleasurably fragrant
  • Taste
    Intense, harmonious with excellent flavour
  • Temperature
    8 °C
  • Alcohol
    12.5%
  • Total Acidity
    5.85 g/lt
  • Residual Sugar
    3.5 g/lt
  • Dry Extract
    20/22 g/lt
  • Fish
  • Pasta
  • premio-luca-moroni

    Luca Maroni

    92 points 2020

    vintage 2019

  • 48° Concorso Enologico Vino Custoza

    Gold 2019

    vintage 2018