Custoza
DOP
-
- Grapes
- Original: 40% Garganega, 30% Cortese, 15% Trebbiano Toscano, 10% Trebbianello, 5% Chardonnay
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- Vineyards
- Suitable vineyards in the Custoza area
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- Vinification
- Destemming and crushing of the grapes, followed by soft pressing. Fermentation at a controlled temperature of 14-16°C
-
- Maturation
- In steel
-
- Colour
- Straw-yellow with greenish highlights
-
- Aromas
- Intense, fruity aroma, pleasurably fragrant
-
- Taste
- Intense, harmonious with excellent flavour
-
- Temperature
- 8°C
-
- Alcohol
- 12,5%
-
- Total Acidity
- 5,85 g/lt
-
- Residual Sugar
- 4,6 g/lt
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Fish
-
Pasta
-
Luca Maroni
92 points 2024
vintage 2023
-
Falstaff
90 points 2023
vintage 2022
-
Falstaff
91 POINTS 2021
VINTAGE 2020
-
Luca Maroni
92 points 2020
vintage 2019
-
48° Concorso Enologico Vino Custoza
Gold 2019
vintage 2018
