La Bastìa
Amarone della Valpolicella
DOCG
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
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- Vinification
- After withering in the larder until December, the grapes are pressed and destemmed before maceration with fermentation for around 20 days at a controlled temperature of 20/24°C
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- Maturation
- In 5-20-40-hectolitre, French and American oak barrels for 12 to 18 months
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- Colour
- Intense red with garnet hues on maturation
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- Aromas
- Complex, with hints of red berry fruit, prunes and cherries. Slight spicy and balsamic notes with a hint of chocolate
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- Taste
- Ample, multifaceted with remarkable structure and balance
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- Temperature
- Uncork an hour before serving. Temperature, 18 - 20° C
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- Alcohol
- 15%
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- Total Acidity
- 5,70 g/lt
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- Residual Sugar
- 4,4 g/lt
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Beef
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Cheese
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Sheep
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Luca Maroni
98 points 2024
vintage 2019
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Falstaff Amarone Trophy
92 POINTS 2023
vintage 2018
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Decanter World Wine Awards
91 points 2022
vintage 2018
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Decanter World Wine Awards
92 points 2021
vintage 2017
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Luca Maroni
98 points 2021
vintage 2017
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Vini Buoni D'Italia
vintage 2016
