La Bastìa

La Bastìa

Amarone della Valpolicella

DOCG

  • Grapes
    80% Corvina, 10% Corvinone, 10% Rondinella
  • Vineyards
    Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
  • Vinification
    After withering in the larder until December, the grapes are pressed and destemmed before maceration with fermentation for around 20 days at a controlled temperature of 20/24°C
  • Maturation
    In 5-20-40-hectolitre, French and American oak barrels for 12 to 24 months
  • Colour
    Intense red with garnet hues on maturation
  • Aromas
    Complex, with hints of red berry fruit, prunes and cherries. Slight spicy and balsamic notes with a hint of chocolate
  • Taste
    Ample, multifaceted with remarkable structure and balance
  • Temperature
    Uncork an hour before serving. Temperature, 18 - 20° C
  • Alcohol
    15%
  • Total Acidity
    6 g/lt
  • Residual Sugar
    3.4 g/lt
  • Dry Extract
    34/36 g/lt
  • Beef
  • Cheese
  • Sheep
  • premio-luca-moroni

    Luca Maroni

    98 points 2019

    vintage 2016

  • premio-berliner-summer

    Berliner Wein Trophy Summer

    Gold 2019

    vintage 2016

  • premio-vini-italia

    Vini Buoni d'Italia

    4 Stelle 2019

    vintage 2016

  • premio-verona-top

    Verona Wine Top

    Awarded 2018

    vintage 2015

  • premio-awc-vienna

    AWC Vienna

    Gold 2018

    vintage 2015

  • premio-decanter-asia

    Decanter Asia Wine Awards

    90 points 2017

    vintage 2013