Soave

Soave

DOP Classico

  • Grapes
    80% Garganega, 20% Trebbiano
  • Vineyards
    Suitable hillside vineyards in the Soave DOP area
  • Vinification
    Crushing and destemming of the grapes, then gentle pressing and fermentation at a controlled temperature of 14-16° C, with selected yeasts
  • Maturation
    In steel
  • Colour
    Straw-yellow with greenish highlights
  • Aromas
    Citrus fruits, white flowers and light hints of apple
  • Taste
    Harmonious and fresh with fruity notes
  • Temperature
    8 - 10° C
  • Alcohol
    13%
  • Total Acidity
    5.75 g/lt
  • Residual Sugar
    4.0 g/lt
  • Dry Extract
    21 g/lt
  • Fish
  • Pasta
  • White meat
  • premio-luca-moroni

    Luca Maroni

    93 points 2019

    vintage 2018

  • premio-vini-italia

    Vini Buoni d'Italia

    3 stelle 2019

    vintage 2018

  • premio-wine-enthusiast

    Wine Enthusiast

    85 points 2017

    vintage 2015