Soave
DOP Classico
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- Grapes
- Garganega, Trebbiano
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- Vineyards
- Suitable hillside vineyards in the Soave DOP area
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- Vinification
- Destemming and crushing of the grapes, followed by soft pressing. Fermentation at a controlled temperature of 14-16°C
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- Maturation
- In steel
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- Colour
- Straw-yellow with greenish highlights
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- Aromas
- Citrus notes accompanied by white flowers stand out
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- Taste
- Fresh, mineral and long finish
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- Temperature
- 8-10°C
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- Alcohol
- 13%
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- Total Acidity
- 5,75 g/lt
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- Residual Sugar
- 4,0 g/lt
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Fish
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Pasta
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White meat
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Luca Maroni
94 points 2023
vintage 2022
-
Luca Maroni
94 points 2020
vintage 2019
-
Vini Buoni d'Italia
3 stelle 2019
vintage 2018
-
Wine Enthusiast
85 points 2017
vintage 2015
