Dugal

Dugal

Cabernet Sauvignon Merlot

IGP

  • Grapes
    60% Cabernet Sauvignon, 40% Merlot
  • Vineyards
    Moraine hills in the Province of Verona
  • Vinification
    Gentle crushing with destemming of the grapes. Fermentation temperature of 23-26°C. Maceration for 10/12 days with gentle pressing
  • Maturation
    The wine matures in 5-2 hectolitre French and American barrels for 6 - 8 months
  • Colour
    Intense, deep red
  • Aromas
    Intense and winey, with red berry fruits. Light spicy notes
  • Taste
    Full-bodied, persistent and velvety
  • Temperature
    18 - 20° C
  • Alcohol
    14%
  • Total Acidity
    5.85 g/lt
  • Residual Sugar
    4.5 g/lt
  • Dry Extract
    33/34 g/lt
  • Beef
  • Cheese
  • premio-luca-moroni

    Luca Maroni

    94 points 2020

    vintage 2018

  • premio-luca-moroni

    Luca Maroni

    94 points 2018

    vintage 2016

  • premio-international-wine-report

    International Wine Report

    93 points

    vintage 2015