Dugal
Cabernet Sauvignon Merlot
IGP
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- Grapes
- 60% Cabernet Sauvignon, 40% Merlot
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- Vineyards
- Moraine hills in the Province of Verona
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- Vinification
- Gentle crushing with destemming of the grapes. Fermentation temperature of 23-26°C. Maceration for 10/12 days with gentle pressing
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- Maturation
- The wine matures in 5-2 hectolitre French and American barrels for 6 - 8 months
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- Colour
- Intense, deep red
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- Aromas
- Intense and winey, with red berry fruits. Light spicy notes
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- Taste
- Full-bodied, persistent and velvety
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- Temperature
- 18 - 20° C
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- Alcohol
- 14%
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- Total Acidity
- 5.85 g/lt
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- Residual Sugar
- 4.5 g/lt
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- Dry Extract
- 33/34 g/lt
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Beef
-
Cheese
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Luca Maroni
94 points 2020
vintage 2018
-
Luca Maroni
94 points 2018
vintage 2016
-
International Wine Report
93 points
vintage 2015
