
Dugal
Cabernet Sauvignon Merlot
IGP
-
- Grapes
- 70% Cabernet Sauvignon, 30% Merlot
-
- Vineyards
- Moraine hills in the Province of Verona
-
- Vinification
- Gentle crushing with destemming of the grapes. Fermentation temperature of 23-26°C. Maceration for 10/12 days with gentle pressing
-
- Maturation
- The wine matures in 5-2 hectolitre French and American barrels for 6 - 8 months
-
- Colour
- Intense, deep red
-
- Aromas
- Intense and winey, with red berry fruits. Light spicy notes
-
- Taste
- Full-bodied, persistent and velvety
-
- Temperature
- 18 - 20° C
-
- Alcohol
- 14%
-
- Total Acidity
- 5.85 g/lt
-
- Residual Sugar
- 4.5 g/lt
-
- Dry Extract
- 33/34 g/lt
-
Beef
-
Cheese
-
Asia Wine Trophy
Gold 2021
Vintage 2019
-
Berliner Wein Trophy Summer
Gold 2021
Vintage 2019
-
Luca Maroni
94 points 2021
vintage 2019
-
Luca Maroni
94 points 2020
vintage 2018
-
Luca Maroni
94 points 2018
vintage 2016
-
International Wine Report
93 points
vintage 2015