Dugal
Cabernet Sauvignon Merlot
IGP
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- Grapes
- Cabernet Sauvignon, Merlot
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- Vineyards
- Moraine hills in the Province of Verona
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- Vinification
- Gentle crushing with destemming of the grapes. Fermentation temperature of 23-26°C. Maceration for 10/12 days with gentle pressing
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- Colour
- Deep red
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- Aromas
- Intense, vinous, with a good presence of red berries. Strong spicy notes of black pepper and liquorice
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- Taste
- Full-bodied, persistent and velvety
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- Temperature
- 18 - 20° C
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- Alcohol
- 14%
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- Total Acidity
- 5,60 g/lt
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- Residual Sugar
- 4,5 g/lt
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Beef
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Cheese
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Luca Maroni
95 points 2023
vintage 2022
-
Asia Wine Trophy
Gold 2021
Vintage 2019
-
Berliner Wein Trophy Summer
Gold 2021
Vintage 2019
-
Luca Maroni
95 points 2022
vintage 2020
-
Luca Maroni
94 points 2021
vintage 2019
-
International Wine Report
93 points
vintage 2015
