Monterè
Valpolicella Ripasso
DOP Superiore
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- Grapes
- 90% Corvina and Corvinone, 10% Rondinella
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- Vineyards
- Vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
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- Vinification
- Soft pressing with destemming and successive fermentation with maceration at 20/24 °C. Soft pressing. The resultant Valpolicella Superiore wine is repassed on the Amarone skins at the end of December
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- Maturation
- The wine matures in 5-20 hectolitre new French and American oak barrels for about 8/12 months
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- Colour
- Bright red
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- Aromas
- Fruity bouquet, in which plum and cherry stand out, enhanced by spicy hints and a light balsamic vein
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- Taste
- Strong flavour. Balanced, soft tannins. Good persistence
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- Temperature
- 18 - 20° C
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- Alcohol
- 14%
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- Total Acidity
- 5,80 g/lt
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- Residual Sugar
- 4,5 g/lt
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Beef
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Pasta
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Risotto
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Sheep
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Decanter World Wine Awards
90 points 2022
vintage 2019
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Luca Maroni
94 POINTS 2022
VINTAGE 2019
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Decanter World Wine Awards
90 points 2021
vintage 2018
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Concours Mondial de Bruxelles
Silver Medal 2021
vintage 2019
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5StarWines - Vinitaly
92 points 2021
vintage 2019
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Vini Buoni d'Italia
4 stars 2020
vintage 2018
