Monterè

Monterè

Valpolicella Ripasso

DOP Superiore

  • Grapes
    80% Corvina, 10% Corvinone, 10% Rondinella
  • Vineyards
    Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
  • Vinification
    Gentle crushing and destemming, then fermentation with maceration at 20/24° C. Gentle pressing. The wine obtained at the end of December is passed over the skins of Amarone
  • Maturation
    The wine matures in 5-20 hectolitre new French and American oak barrels for 12 months
  • Colour
    Deep bright red
  • Aromas
    Mostly red fruit, especially prunes and sour cherries. Spicy hints and a light balsamic vein
  • Taste
    Strong flavour. Balanced, soft tannins. Persistent
  • Temperature
    18 - 20° C
  • Alcohol
    14%
  • Total Acidity
    5.80 g/lt
  • Residual Sugar
    3.7 g/lt
  • Dry Extract
    33/34 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • premio-decanter-world

    Decanter World Wine Awards

    90 points 2021

    vintage 2018

  • Concours Mondial de Bruxelles

    Concours Mondial de Bruxelles

    Silver Medal 2021

    vintage 2019

  • premio-5-stars-vinitaly

    5StarWines - Vinitaly

    92 points 2021

    vintage 2019

  • premio-vini-italia

    Vini Buoni d'Italia

    4 stars 2020

    vintage 2018

  • Top 100_la Guida ai vini di Verona

    La Guida ai Vini di Verona

    Top 100 2020

    vintage 2018

  • Premio Luca Maroni

    Luca Maroni

    94 POINTS 2020

    VINTAGE 2018