Monterè

Monterè

Valpolicella Ripasso

DOP Superiore

  • Grapes
    90% Corvina and Corvinone, 10% Rondinella
  • Vineyards
    Vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
  • Vinification
    Soft pressing with destemming and successive fermentation with maceration at 20/24 °C. Soft pressing. The resultant Valpolicella Superiore wine is repassed on the Amarone skins at the end of December
  • Maturation
    The wine matures in 5-20 hectolitre new French and American oak barrels for about 8/12 months
  • Colour
    Bright red
  • Aromas
    Fruity bouquet, in which plum and cherry stand out, enhanced by spicy hints and a light balsamic vein
  • Taste
    Strong flavour. Balanced, soft tannins. Good persistence
  • Temperature
    18 - 20° C
  • Alcohol
    14%
  • Total Acidity
    5,80 g/lt
  • Residual Sugar
    4,5 g/lt
  • Dry Extract
    31/33 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • premio-decanter-world

    Decanter World Wine Awards

    90 points 2022

    vintage 2019

  • Premio Luca Maroni

    Luca Maroni

    94 POINTS 2022

    VINTAGE 2019

  • premio-decanter-world

    Decanter World Wine Awards

    90 points 2021

    vintage 2018

  • Concours Mondial de Bruxelles

    Concours Mondial de Bruxelles

    Silver Medal 2021

    vintage 2019

  • premio-5-stars-vinitaly

    5StarWines - Vinitaly

    92 points 2021

    vintage 2019

  • premio-vini-italia

    Vini Buoni d'Italia

    4 stars 2020

    vintage 2018