Monterè

Monterè

Valpolicella Ripasso

DOP Superiore

  • Grapes
    80% Corvina, 10% Corvinone, 10% Rondinella
  • Vineyards
    Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
  • Vinification
    Gentle crushing and destemming, then fermentation with maceration at 20/24° C. Gentle pressing. The wine obtained at the end of December is passed over the skins of Amarone
  • Maturation
    The wine matures in 5-20 hectolitre new French and American oak barrels for 12 months
  • Colour
    Deep bright red
  • Aromas
    Mostly red fruit, especially prunes and sour cherries. Spicy hints and a light balsamic vein
  • Taste
    Strong flavour. Balanced, soft tannins. Persistent
  • Temperature
    18 - 20° C
  • Alcohol
    14%
  • Total Acidity
    5.80 g/lt
  • Residual Sugar
    3.7 g/lt
  • Dry Extract
    33/34 g/lt
  • Beef
  • Pasta
  • Risotto
  • Sheep
  • premio-luca-moroni

    Luca Maroni

    94 points 2020

    vintage 2018

  • premio-luca-moroni

    Luca Maroni

    96 points 2019

    vintage 2017

  • premio-decante-world

    Decanter World Wine Awards

    91 points 2018

    vintage 2015

  • premio-verona-top

    Verona Wine Top

    Awarded 2018

    vintage 2015

  • premio-berliner

    Berliner Wein Trophy

    Gold 2018

    vintage 2015

  • premio-falstaff

    Falstaff Magazine

    91 points 2018

    vintage 2014