Monterè
Valpolicella Ripasso
DOP Superiore
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- Grapes
- 80% Corvina, 10% Corvinone, 10% Rondinella
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- Vineyards
- Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella
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- Vinification
- Gentle crushing and destemming, then fermentation with maceration at 20/24° C. Gentle pressing. The wine obtained at the end of December is passed over the skins of Amarone
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- Maturation
- The wine matures in 5-20 hectolitre new French and American oak barrels for 12 months
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- Colour
- Deep bright red
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- Aromas
- Mostly red fruit, especially prunes and sour cherries. Spicy hints and a light balsamic vein
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- Taste
- Strong flavour. Balanced, soft tannins. Persistent
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- Temperature
- 18 - 20° C
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- Alcohol
- 14%
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- Total Acidity
- 5.80 g/lt
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- Residual Sugar
- 3.7 g/lt
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- Dry Extract
- 33/34 g/lt
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Beef
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Pasta
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Risotto
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Sheep
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Luca Maroni
94 points 2020
vintage 2018
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Luca Maroni
96 points 2019
vintage 2017
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Decanter World Wine Awards
91 points 2018
vintage 2015
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Verona Wine Top
Awarded 2018
vintage 2015
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Berliner Wein Trophy
Gold 2018
vintage 2015
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Falstaff Magazine
91 points 2018
vintage 2014
