Ca’ de’ Rocchi wines are made using native yeasts, naturally present on the grape skins, which give a unique character to the wines, enhancing the authentic expression of the terroir and adapting each year to the specificities of the harvest. Often defined as “international”, the Ca’de’ Rocchi line is suited to palates less inclined to the intense and persistent notes of traditional Valpolicella wines. It is particularly appreciated by younger consumers, attracted by its freshness and accessibility.
